A NIGHT OF WHISKEY & CULINARY EXCELLENCE AT HALIFAX HOBOKEN

A NIGHT OF WHISKEY & CULINARY EXCELLENCE AT HALIFAX HOBOKEN
What: A Night of Whiskey & Culinary Excellence – an exclusive pairing experience featuring Stranahan’s American Single Malt Whiskey and a gourmet three-course menu by Executive Chef Seadon Shouse.
When: Wednesday, March 5, 2025
• 6:30 PM – Handcrafted whiskey cocktails & passed hors d’oeuvres
• 7:00 PM – Three-course whiskey-paired dinner
Where: Halifax, 225 River St., Hoboken, NJ
Details: Enjoy expertly curated whiskey pairings in an intimate setting designed for whiskey and food enthusiasts. Each course will be complemented by Stranahan’s finest expressions, highlighting bold and complex flavors.
MENU:
Welcome Whiskey Cocktail with bites: ROASTED SHRIMP w/ STRANAHAN WHISKY BUTTER BEEF SKEWERS w/SMOKED RICOTTA w/ TRUFFLE HONEY & HAZELNUTS. Whiskey Flight Pairing.
First Course: CURED HUDSON VALLEY TROUT – dill creme fraiche, salsa matcha, pickled onions, rye sourdough crumble, steelhead caviar
Second Course: BRAISED SHORT RIB – smoked chic pea fritters, grilled broccoli, Stranahan pickled mustard seeds, pearl onions.
Third Course: ORANGE CHOCOLATE TORTE – flourless chocolate cake, chocolate-orange mousse, chocolate glaze, whipped cream, orange creme anglaise
Tickets: $49 per person (limited seating)
Reservations: Click HERE
Don’t miss this unique evening of whiskey and culinary mastery—reserve your spot today!
Reserve your table now at Halifax Hoboken or by calling (201) 253-2500.
About Halifax Hoboken
Halifax is the W Hoboken’s fine dining restaurant helmed by Nova Scotia native Chef Seadon Shouse. Preparations intertwine ingredients from Nova Scotia and the Atlantic seaboard featured on daily lunch, dinner, and weekend brunch menus. Halifax won the Halifax Hoboken Earned the 2024 Wine Spectator Restaurant Award of Excellence. In July, the restaurant was also named one of New Jersey Monthly’s 40 Best Restaurants.